Myosin heavy chain isoform and metabolic profile differ in beef steaks varying in tenderness

Publication date: Available online 28 July 2020Source: Meat ScienceAuthor(s): David S. Dang, Jared F. Buhler, Kara J. Thornton, Jerrad F. Legako, Sulaiman K. Matarneh

Source: Meat Science - July 29, 2020 Category: Food Science Source Type: research