Study of sesame seeds antioxidant and emulsifying properties: Original high-quality research paper

Publication date: Available online 28 July 2020Source: The Journal of Supercritical FluidsAuthor(s): Cecilia Abirached, Carla Bonifacino, Elena Dutto, Lucia Velazco, Florencia Jorge, Ignacio Vieitez

Source: The Journal of Supercritical Fluids - July 29, 2020 Category: Chemistry Source Type: research