Effect of nano-reduction on properties of β-glucan and its use as encapsulating agent for release of α-tocopherol

Publication date: Available online 26 July 2020Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Zanoor ul Ashraf, Asima Shah, Adil Gani, F.A. Masoodi, Nairah Noor

Source: Bioactive Carbohydrates and Dietary Fibre - July 27, 2020 Category: Food Science Source Type: research