EVOO-lution: Does the extra virgin olive oil consumption model can change at the restaurant?

Publication date: Available online 25 July 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Maria Lisa Clodoveo, Filomena Corbo, Amalia Tsiami

Source: International Journal of Gastronomy and Food Science - July 25, 2020 Category: Food Science Source Type: research