Structural, physicochemical and rheological properties of a novel native starch obtained from Rhizoma Gastrodiae

Publication date: Available online 25 July 2020Source: Food StructureAuthor(s): Yao Li, Kinyoro Ibrahim Shabani, Haibo Liu, Qiang Guo, Xiong Liu

Source: Food Structure - July 25, 2020 Category: Food Science Source Type: research