Experimental and computational analysis of microbial inactivation in a solid by Ohmic heating using pulsed electric fields

Publication date: Available online 24 July 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): M.Á. Ariza-Gracia, M.P. Cabello, G. Cebrián, B. Calvo, I. Álvarez

Source: Innovative Food Science and Emerging Technologies - July 24, 2020 Category: Food Science Source Type: research