New experimental set-up for testing microwave technology to continuously heat fouling-sensitive food products like milk concentrates

Publication date: October 2020Source: Innovative Food Science & Emerging Technologies, Volume 65Author(s): Britta Graf, Theresa Kapfer, Fabian Ostertag, Jörg Hinrichs

Source: Innovative Food Science and Emerging Technologies - July 24, 2020 Category: Food Science Source Type: research