Concentration of apple juice using CO2 gas hydrate technology to higher sugar contents

Publication date: Available online 22 July 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): T. Claßen, M. Jaeger, S. Loekman, B. Gatternig, C. Rauh, A. Delgado

Source: Innovative Food Science and Emerging Technologies - July 24, 2020 Category: Food Science Source Type: research