Effect of PEF treatment on meat quality attributes, ultrastructure and metabolite profiles of wet and dry aged venison Longissimus dorsi muscle

Publication date: Available online 23 July 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Tanyaradzwa E. Mungure, Mustafa M. Farouk, E. John Birch, Alan Carne, Maryann Staincliffe, Ian Stewart, Alaa El-Din A. Bekhit

Source: Innovative Food Science and Emerging Technologies - July 24, 2020 Category: Food Science Source Type: research