Referent product information from a credible source: How Front Line Employees can stimulate acceptance of incrementally new food products

Publication date: Available online 21 July 2020Source: Food Quality and PreferenceAuthor(s): J. Nijssen Edwin, J. Reinders Machiel, Banovic Marija

Source: Food Quality and Preference - July 22, 2020 Category: Food Science Source Type: research