Cross-modal Effect of Vanilla Aroma on Sweetness of Different Sweeteners among Chinese and Danish Consumers

Publication date: Available online 22 July 2020Source: Food Quality and PreferenceAuthor(s): Anne S. Bertelsen, Yan Zeng, Line A. Mielby, Yuan-Xia Sun, Derek V. Byrne, Ulla Kidmose
Source: Food Quality and Preference - Category: Food Science Source Type: research