Microencapsulation of probiotics in multi-polysaccharide microcapsules by electro-hydrodynamic atomization and incorporation into ice-cream formulation
Publication date: Available online 17 July 2020Source: Food StructureAuthor(s): Davood Zaeim, Mahboobe Sarabi-Jamab, Behrouz Ghorani, Rassoul Kadkhodaee, Weilin Liu, R. Hans Tromp
Source: Food Structure - Category: Food Science Source Type: research
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