Effects of pulsed electric field on freeze-thaw quality of Atlantic salmon

Publication date: Available online 16 July 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Jiaheng Li, Jiyong Shi, Xiaowei Huang, Xiaobo Zou, Zhihua Li, Di Zhang, Wen Zhang, Yiwei Xu

Source: Innovative Food Science and Emerging Technologies - July 17, 2020 Category: Food Science Source Type: research