New experimental set-up for testing microwave technology to continuously heat fouling sensitive food products like milk concentrates

Publication date: Available online 16 July 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Britta Graf, Theresa Kapfer, Fabian Ostertag, Jörg Hinrichs

Source: Innovative Food Science and Emerging Technologies - July 17, 2020 Category: Food Science Source Type: research