Representational and Sensory cues as Drivers of Individual Differences in Expert Quality Assessment of Red Wines

Publication date: Available online 16 July 2020Source: Food Quality and PreferenceAuthor(s): André F. Caissie, Laurent Riquier, Gilles De Revel, Sophie Tempere

Source: Food Quality and Preference - July 17, 2020 Category: Food Science Source Type: research