The Influence of Stimulus Concentration and Odor Intensity on Relaxing and Stimulating Perceived Properties of Odors

Publication date: Available online 15 July 2020Source: Food Quality and PreferenceAuthor(s): Alessia Baccarani, Gérard Brand, Catherine Dacremont, Dominique Valentin, Renaud Brochard

Source: Food Quality and Preference - July 15, 2020 Category: Food Science Source Type: research