Individual differences underlying food intake and liking in semisolid foods

Publication date: Available online 15 July 2020Source: Food Quality and PreferenceAuthor(s): Paula Varela, Ana Carolina Mosca, Quoc Cuong Nguyen, Jean A McEwan, Ingunn Berget

Source: Food Quality and Preference - July 15, 2020 Category: Food Science Source Type: research