Short-term capture-based aquaculture of Atlantic cod (Gadus morhua L.) generates good physicochemical properties and high sensory quality during frozen storage

Publication date: Available online 14 July 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Jonas Steenholdt Sørensen, Niels Bøknæs, Ole Mejlholm, Karsten Heia, Paw Dalgaard, Flemming Jessen

Source: Innovative Food Science and Emerging Technologies - July 15, 2020 Category: Food Science Source Type: research