Quality traits of fresh and dry-cured loin from Iberian x Duroc crossbred pig in the Montanera system according to slaughtering age

Publication date: Available online 12 July 2020Source: Meat ScienceAuthor(s): Alberto Ortiz, Susana García-Torres, Elena González, Emiliano Jesús De Pedro-Sanz, Paula Gaspar, David Tejerina

Source: Meat Science - July 12, 2020 Category: Food Science Source Type: research