Enhancement of neuroprotection, antioxidant capacity, and water-solubility of crocins by transglucosylation using dextransucrase under high hydrostatic pressure

Publication date: Available online 12 July 2020Source: Enzyme and Microbial TechnologyAuthor(s): Il-Kyoon Mok, Thi Thanh Hanh Nguyen, Dong Hoi Kim, Jae Wook Lee, Sangyong Lim, Ho-yong Jung, Taeyun Lim, Kunal Pal, Doman Kim
Source: Enzyme and Microbial Technology - Category: Biotechnology Source Type: research