Valorization of peach palm by-product through subcritical water extraction of soluble sugars and phenolic compounds

Publication date: Available online 10 July 2020Source: The Journal of Supercritical FluidsAuthor(s): Cristiane Giombelli, Isabela Julio Iwassa, Camila da Silva, Beatriz Cervejeira Bolanho Barros

Source: The Journal of Supercritical Fluids - July 11, 2020 Category: Chemistry Source Type: research