Three phase partitioning for simultaneous extraction of oil, protein and polysaccharide from rice bran

Publication date: Available online 10 July 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Hong Wang, Haoyuan Geng, Jun Chen, Xu Wang, Dan Li, Tong Wang, Dianyu Yu, Liqi Wang

Source: Innovative Food Science and Emerging Technologies - July 10, 2020 Category: Food Science Source Type: research