Structure and physical stability of hybrid model systems containing pork meat and superworm (Zophobas morio larvae): The influence of heating regime and insect: Meat ratio

Publication date: Available online 10 July 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Jana Scholliers, Liselot Steen, Ilse Fraeye

Source: Innovative Food Science and Emerging Technologies - July 10, 2020 Category: Food Science Source Type: research