Effect of different killing methods on physicochemical traits, nutritional characteristics, in vitro human digestibility and oxidative stability during storage of the house cricket (Acheta domesticus L.)

Publication date: Available online 10 July 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Y. Singh, M. Cullere, A. Kovitvadhi, P. Chundang, A. Dalle Zotte
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research