Cold plasma combined with liposomal ethanolic coconut husk extract: A potential hurdle technology for shelf-life extension of Asian sea bass slices packaged under modified atmosphere

Publication date: Available online 9 July 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Oladipupo Odunayo Olatunde, Soottawat Benjakul, Kitiya Vongkamjan
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research