Development of cold plasma pretreatment for improving phenolics extractability from tomato pomace

Publication date: Available online 9 July 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Yiwen Bao, Lavanya Reddivari, Jen-Yi Huang

Source: Innovative Food Science and Emerging Technologies - July 9, 2020 Category: Food Science Source Type: research