Effect of thinking style and consumption purpose on food choice: A case study with yogurt using a discrete choice experiment and eye-tracking

Publication date: Available online 8 July 2020Source: Food Quality and PreferenceAuthor(s): Min-A Kim, Hye-Jong Yoo, Gastón Ares, Hye-Seong Lee

Source: Food Quality and Preference - July 9, 2020 Category: Food Science Source Type: research