Dynamic texture perception in plant-based yogurt alternatives: identifying temporal drivers of liking by TDS

Publication date: Available online 9 July 2020Source: Food Quality and PreferenceAuthor(s): Maija Greis, Taru Sainio, Kati Katina, Amanda J. Kinchla, Alissa Nolden, Riitta Partanen, Laila Seppä

Source: Food Quality and Preference - July 9, 2020 Category: Food Science Source Type: research