Pulsed electric fields effect on mechanical and sorption properties of dried apple tissue

Publication date: Available online 6 July 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): J.M. Castagnini, E. Iaccheri, U. Tylewicz, M. Dalla Rosa, P. Rocculi

Source: Innovative Food Science and Emerging Technologies - July 7, 2020 Category: Food Science Source Type: research