All-aqueous emulsions as miniaturized chemical reactors in the food and bioprocess technology

Publication date: Available online 5 July 2020Source: Current Opinion in Food ScienceAuthor(s): Ashkan Madadlou, Vittorio Saggiomo, Karin Schroën, Vincenzo Fogliano

Source: Current Opinion in Food Science - July 6, 2020 Category: Food Science Source Type: research