“I prepared my own carrots”. The effect of participation in an out-of-home cooking session on Dutch 4-6-year-old children’s vegetable consumption

Publication date: Available online 4 July 2020Source: Food Quality and PreferenceAuthor(s): Gertrude G. Zeinstra, Milou Vrijhof, Stefanie Kremer

Source: Food Quality and Preference - July 5, 2020 Category: Food Science Source Type: research