Development and characterization of Nile tilapia (Oreochromis niloticus) protein isolate-based biopolymer films incorporated with essential oils and nanoclay

Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Cintia Granzotti da Silva Scudeler, Thayná de Lima Costa, William Renzo Cortez-Vega, Carlos Prentice, Gustavo Graciano Fonseca
Source: Food Packaging and Shelf Life - Category: Food Science Source Type: research