Effect of high voltage cold atmospheric plasma processing on the quality and shelf-life of Pacific white shrimp treated with Chamuang leaf extract

Publication date: Available online 27 June 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Khursheed Ahmad Shiekh, Soottawat Benjakul

Source: Innovative Food Science and Emerging Technologies - June 28, 2020 Category: Food Science Source Type: research