Development and characterization of chitosan and D-α-tocopheryl polyethylene glycol 1000 succinate composite films containing different flavones

Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Fengyu Bi, Huimin Yong, Jing Liu, Xin Zhang, Yusheng Shu, Jun Liu
Source: Food Packaging and Shelf Life - Category: Food Science Source Type: research