Reactive extrusion: A review of the physicochemical changes in food systems

Publication date: Available online 27 June 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Bindvi Arora, Ashton Yoon, Meena Sriram, Poonam Singha, Syed S.H. Rizvi

Source: Innovative Food Science and Emerging Technologies - June 28, 2020 Category: Food Science Source Type: research