Impact of plasma processed air (PPA) on phenolic model systems: Suggested mechanisms and relevance for food applications

Publication date: Available online 27 June 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Sara Bußler, Harshadrai M. Rawel, Oliver Schlüter

Source: Innovative Food Science and Emerging Technologies - June 28, 2020 Category: Food Science Source Type: research