Encapsulation of a bioactive peptide in a formulation of W1/O/W2-type double emulsions: Formation and stability

Publication date: Available online 22 June 2020Source: Food StructureAuthor(s): Mi-Jung Choi, Dasol Choi, Jiseon Lee, Yeon-Ji Jo

Source: Food Structure - June 24, 2020 Category: Food Science Source Type: research