Obtaining antioxidant extracts from tangerine (C. reticulata var. Arrayana) peels by modified supercritical CO2 and their use as protective agent against the lipid oxidation of a mayonnaise

Publication date: Available online 22 June 2020Source: The Journal of Supercritical FluidsAuthor(s): G. Franco-Arnedo, L.M. Buelvas-Puello, D. Miranda-Lasprilla, H.A. Martínez-Correa, F. Parada-Alfonso
Source: The Journal of Supercritical Fluids - Category: Chemistry Source Type: research