Economic evaluation of supercritical fluid and pressurized liquid extraction to obtain phytonutrients from biquinho pepper: analysis of single and sequential-stage processes

Publication date: Available online 20 June 2020Source: The Journal of Supercritical FluidsAuthor(s): Ana Carolina de Aguiar, J. Felipe Osorio-Tobón, Juliane Viganó, Julian Martínez

Source: The Journal of Supercritical Fluids - June 22, 2020 Category: Chemistry Source Type: research