Anti-and pro-oxidative mechanisms comparing the macular carotenoids zeaxanthin and lutein with other dietary carotenoids – a singlet oxygen, free-radical in vitro and ex vivo study

This article is licensed under aCreative Commons Attribution-NonCommercial 3.0 Unported Licence.Fritz Boehm, Ruth Edge, T. George Truscott The interactions of dietary carotenoids, and particularly the xanthophylls in the macula, with singlet oxygen and three different oxy-radicals, (hydroxyl radical, nitrogen dioxide and the superoxide radical anion) are compared... The content of this RSS Feed (c) The Royal Society of Chemistry
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