First molecular detection of Coxiella burnetii in Brazilian artisanal cheese: a neglected food safety hazard in ready-to-eat raw-milk product Coxiella burnetii in raw-milk cheese

Publication date: Available online 18 June 2020Source: The Brazilian Journal of Infectious DiseasesAuthor(s): Tatiana Rozental, Letícia Scafutto De Faria, Danielle Forneas, Alexandro Guterres, João Batista Ribeiro, Flábio Ribeiro Araújo, Elba Regina Sampaio Lemos, Marcio Roberto Silva
Source: The Brazilian Journal of Infectious Diseases - Category: Infectious Diseases Source Type: research