Temporal Dominance of Sensations paired with dynamic wanting in an ad libitum setting: a new method of sensory evaluation with consumers for a better understanding of beer drinkability

Publication date: Available online 10 June 2020Source: Food Quality and PreferenceAuthor(s): Takahiro Wakihira, Seiko Miyashita, Minoru Kobayashi, Kazuhiko Uemura, Pascal Schlich

Source: Food Quality and Preference - June 10, 2020 Category: Food Science Source Type: research