Modern Malaysian Cuisine: Identity, culture, or modern-day fad?

Publication date: Available online 8 June 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Muhammad Rezza Zainal Abidin, Farah Adibah Che Ishak, Ismi Arif Ismail, Nurul Hanisah Juhari
Source: International Journal of Gastronomy and Food Science - Category: Food Science Source Type: research