Characterization of fermented beverages made with soybean and Brazil nut hydrosoluble extracts

Publication date: Available online 8 June 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Mariana Luciene Santos Barbosa, Ernandes Rodrigues de Alencar, Eliana dos Santos Leandro, Rafael Mesquita Borges, Marcio Antonio Mendonça, Wallas Felippe de Souza Ferreira
Source: International Journal of Gastronomy and Food Science - Category: Food Science Source Type: research