Warburg’s method as a simple tool for measuring oxygen uptake in spray-dried emulsions

Publication date: Available online 6 June 2020Source: Food StructureAuthor(s): Bruna Barbon Paulo, Fernando Divino de Oliveira Júnior, Izabela Dutra Alvim, Ana Silvia Prata

Source: Food Structure - June 7, 2020 Category: Food Science Source Type: research