Effect Of Familiarity Of Ready-To-Eat Animal-Based Meals On Consumers' Perception And Consumption Motivation

Publication date: Available online 4 June 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): M. Victoria Aviles, Elisa F. Naef, Rosa A. Abalos, Liliana H. Lound, Daniela F. Olivera, Purificación García-Segovia
Source: International Journal of Gastronomy and Food Science - Category: Food Science Source Type: research