The Impact of Food Neophobia and Sensation Seeking of Foreign Tourists on the Purchase Intention of Traditional Turkish Food

Publication date: Available online 2 June 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Kadri Koray Sivrikaya, Yeliz Pekerşen
Source: International Journal of Gastronomy and Food Science - Category: Food Science Source Type: research