Optimization of the supercritical Co2 pasteurization process for the preservation of high nutritional value of pomegranate juice

Publication date: Available online 1 June 2020Source: The Journal of Supercritical FluidsAuthor(s): Francesca Maria Bertolini, Gianluca Morbiato, Pierantonio Facco, Krystian Marszałek, Édgar Pérez-Esteve, José Benedito, Alessandro Zambon, Sara Spilimbergo
Source: The Journal of Supercritical Fluids - Category: Chemistry Source Type: research