Detection of porcine-derived ingredients from adulterated meat based on real-time loop-mediated isothermal amplification

Publication date: Available online 30 May 2020Source: Molecular and Cellular ProbesAuthor(s): Shaoxin Cai, Fande Kong, Shufei Xu

Source: Molecular and Cellular Probes - May 31, 2020 Category: Molecular Biology Source Type: research