Metabolic and transcriptomic response of the wine yeast Saccharomyces cerevisiae strain EC1118 after an oxygen impulse under carbon sufficient, nitrogen‐limited fermentative conditions

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Source: FEMS Yeast Research - January 3, 2014 Category: Research Authors: Marcelo Orellana, Felipe F. Aceituno, Alex W. Slater, Leonardo I. Almonacid, Francisco Melo, Eduardo Agosin Tags: Research Paper Source Type: research